Nutrition & Allergen Information

Our stores strive to achieve the highest quality in cleanliness and food safety. However, we cannot guarantee our products be completely free from food allergens and potential cross-contamination due to the nature of the preparation and serving areas. These allergens include gluten, wheat, oats, rye, barley, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, sulphites, and tree nuts including almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut.

Actual values may differ from those listed below due to the individual preparation of our products. Please use this nutrition & allergen information manual as a guide only.